Teachers at J M C  GODDA  are not committed to effective classroom teaching but they go beyond and become guides and mentors to students. It is our endeavor to foster independent thinking, exploration and experimentation as a lifelong learning process. We wish to develop in each a mastery of skills of communication, the ability to think clearly, logically and independently and understand and appreciate our rich culture, ideas and practices. We believe in providing the platform which challenges the young minds and instills in them a pride and glory  to strive towards attaining the unknown yet fulfilling journey called life.



 Children need space to spread their wings. The designers and planners of J M C  GODDA  have kept that in mind throughout. Large airy classrooms, varied activity zones, ample areas for sports, and administrative services block functions as a dynamic. Every day your child can look forward to the upcoming well–equipped Resource Centre with its well stocked library, audio–visual room, multi media centre and laboratories for building skills in computers, maths, science, languages , etc.







J M C  GODDA provides hostel facility for the students ( Separate for BOYS & GIRLS )  of the school  located away from the noise of the city. 

  • The Hostel has it’s own level of  discipline &  culture. Guided by the Hostel warden ( separate for boys & Girls ) the kids staying in the hostel are mainly focused on personality development as well as academic development.
  • Extra classes are provided by the School teachers Under  the guidance of Principal of the school, where the students are prepared for Competitive Exams  like Sainik School, Navodaya , Netarhat , Ram Krishna Mission etc. which provides a competition atmosphere among the students.
  • Hygiene is the utmost priority of the Hostel. Sweepers & cleaners are responsible for cleanliness of the campus  so that communicable disease can be prevented.
  • Student staying in School Hostel is provided with a regular Health check up.

The School is proud of its state of the art kitchens and dining halls. Scrumptious vegetarian and non-vegetarian meals are prepared in separate kitchens and served to students in the two Dining Halls specially constructed for this purpose. The fare comprises well-balanced, nutritious, tasty food prepared in modern kitchen gadgets in hygienic surroundings.